SKY HIGH HAWKER 8 AUG
photo report
A TRIBUTE TO SINGAPORE’S VIBRANT CULINARY SCENE
Join us in raising a toast to Singapore! Indulge in signature and exclusive dishes presented by an all-star cast of our most loved chefs and hawkers whilst soaking up unparalleled views from 57 floors high above the city.
CHEFS:
8 AUG | 2am:dessertbar (Janice Wong), Miss Vanda by Labyrinth (LG Han), Kek Seafood (Wayne Liew), Fishball Story (Douglas Ng), Table at 7 (Eugenia Ong), Bao by CÉ LA VI (Joey Sergentakis)
Mixologists:
8 AUG | Kino Soh from Brass Lion Distillery feat. Brass Lion Gin,
Brandon Khoo from Pernod Ricard Singapore feat. Havana Club Rum and Olmeca Altos Tequila
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