? The highly anticipated Sky High Brunch is back in February 2018!?

Our signature party brunch series, Sky High Brunch, kicks off 2018 with Singapore’s liveliest daytime debauchery! Featuring an endless flow of Veuve Clicquot Champagne, innovative cocktails and a lavish Modern Asian spread, this ever raging brunch is here to shake things up! Watch this space as we unveil an exciting culinary collaboration between our very own Executive Chef Joey Sergentakis and a renowned local gastronomic powerhouse! Dine, drink and dance - no other brunch gets you this high! #CLVsg
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Be sure to get the latest news on our online pre-sale tickets by subscribing to our mailing list at: sg.celavi.com
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