We’re celebrating one year of amazing chef & hawker collaborations! Join us on Sunday 8 & Monday 9 AUG for a National Day Edition of #SkyHighHawker to honour Singapore’s vibrant culinary heritage.
Thrilled to partner with:
GRANDMASTER PRAWN NOODLES, Errol Chandra @grandmasterprawnnoodles
JELEBU DRY LAKSA, Renee Tang Eyrn @jelebudrylaksa
NEW UBIN SEAFOOD, Pang Seng Meng @newubinseafood
LAIFABA WONTON NOODLES & ROASTED MEATS, Royce Lee @laifabar
HAI KEE SOY SAUCE CHICKEN, James Wang @haikeesg
UPTOWN NASI LEMAK, Mervyn Koh @uptownnasilemak
Book online here!
https://click.celavi.com/SHHAUG
#celavisingapore #marinabaysands