What you need right now: Pulpo a la Brasa. One of the dishes that defines Spain, the grilled octopus leg is first pre-boiled to melting tenderness and seasoned with extra virgin olive oil, coarse salt and paprika. This dish is a true stunner!
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For reservations, text us at +6014 7112 18 or rsvp via
https://letsumai.com/widget/pisco-bar