Ceviche, also cebiche, seviche, or sebiche is a South American seafood dish originated in Peru, typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, and coriander.
If you've never tried our snapper cebiche, you're missing out on a pivotal dish at Pisco Bar!