There is not a week that can go by in Spain without copious amounts of cured meats.
Amongst them, the royalty of Spanish cured meats and cold cuts are the Ibérico ham and Chorizo Iberico ham that are regularly featured on menus around the world but the list of Spanish cured meats runs the gamut, from cured to cooked to aged, don’t stay at those famous duo!
Try our cold cuts platter to understand why
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