Spanish national standard for beef is the "Chuletón De Buey", a very thick charcoal-grilled bone-in rib steak with sea salt, served with creamy potato gratin and sautéed mushrooms.
Try it at Pisco Bar
29 Jalan Mesui
50200 Kuala Lumpur
Bookings via info@piscobarkl.com or 03-2142 2900