Come Early. Come Hungry.
The Chef's are gearing up for tomorrow's Sky High Gourmet Fiesta to serve you a Sunday feast like no other. Doors open at 12 noon.
Featuring Singapore's Finest Culinary Gods
, Carlos Montobbio from Esquina, Andrew Walsh from Bao Boy & Butcher Boy, Kurt Sombero from Meatsmith_SG, Dave Pynto from Burnt Ends SG & Drew Nocente from Salted and Hung. Come hungry for CÉ LA VI X San Pellegrino 's SKY HIGH GOURMET FIESTA tomorrow, 19 January.
#celavisingapore #marinabaysands #skyhighgourmetfiesta