At Home Cocktails - Yuzito

Grab your ingredients for the final week of at-home cocktails! This time we're shaking up an at-home version of our Yuzito - great as a pre-dinner tipple.

What you’ll need:
- 30ml (one shot) | Tanqueray London Dry Gin (or your favourite Gin)
- 30ml (one shot) | Midori Melon Liqueur
- 30ml (one shot) | Yuzu Liqueur or 15ml (half shot) Yuzu juice
- 5 dashes Angostura Orange Bitters or 5ml Triple Sec
- 10 pieces Fresh Mint

Steps:
1. Muddle mint in a cocktail shaker or measuring glass.
2. Add all other ingredients with ice and stir until well-chilled.
3. Strain into Old Fashioned Glass with cubed ice.
4. Garnish: lime wheel and mint sprig. Enjoy!

#athomecocktails #celavisingapore