Barbecue lovers–we got you! Chef Rob is bringing back his mouthwatering Black Angus Beef Brisket slow cooked for 8 hours and smoked for 4 hours, drizzled with hickory BBQ sauce and served with five cheese baked mac & cheese, smoked poblano chutney, and citrus slaw 🤤 Pre-order now, #CurbsidePickup this Saturday 3-7pm. Orders close at noon tomorrow!
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