Happy š„ā #whiskeysour day folks! ā
Try this yummy twist on a Whiskey Sour at home... saves you having to make sugar syrup and who doesn't have maple syrup tucked away in the pantry?! ā
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60ml whiskey š„ ā
30ml lemon juiceā š ā
20ml maple syrupā š ā
1 egg whiteā š„ (optional but it makes it oh so frothy)ā
2-3 shakes bitters āØ (optional)ā
Cubed iceā š§ā
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If using the egg white, add whiskey and egg white to a cocktail shaker and vigorously shake for 15-20 seconds until the egg white is very frothy. (If not using the egg white, you can skip this step.)ā
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Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. Strain and serve immediately in a glass over ice.ā
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Strain the mix into a glass ā filled with ice and garnish with the cherry and orange slice... enjoy!ā š š ā
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