No more hibernating, get below deck! This week Sarah and her 🐻 pal feature ‘Bear Paw’ from our good friends at @whistlerbrewing || This award winning honey lager is made with 100% BC 🍯 || Available for $5 all week long on #ThePortside || Get below deck today and ask your bartender for a ‘Beer of The Week’ @sarewhit @cheesefriesandcaviar @yeahfilms