Look what’s cooking @budobabath tonight….so good they may even make it into the menu permanently. #Repost A new dish we tried last night. Sake steamed clams. These went down so well that they might just make it onto the menu permanently.
Our sous-chef Ren likes the way they pop open in the pan.
Clams are quite possibly the perfect food! Love em. #bathsbars #izakaya #visitbath #barsofinstagram #izakayasofinstagram #sake #budoba #thegrapesbath