Our giant Tomahawk is one of the most visually impressive and substaintial meals in Southsea; so much so in fact that we advise it is shared by two people!!
Dry aged for a minimum of 28 days, its heavy marbling keeps it juicy and is then cooked to perfection on our wood fired grill!
We now have undercover seating at the front and back of the venue if you wish to sit in mixed bubbles.
Call us on: 02392 431 786 or book online:
https://www.resdiary.com/restaurant/driftbarsouthsea
Our new menus can be found here:
www.facebook.com/driftbar/menu/
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