#NassauSuggests 🔈🔛
“The Negroni Cocktail” was born four years ago with the idea of creating something new and different.
We "aged" it in French oak barrels for three weeks with Porto Tawny, and then we added the black cocktail, campari, vermouth and gin.
We added the Asian touch with some “Sake”, as our inspiration comes from Japan.
You have to try it...

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