We had some good times with chef Mike and Jonathan Don't worry: after the summer they will be back.

If you can't wait that long, or never had the opportunity to join our family dinners: this Saturday we have a special one with chef Laurens (yes - you could know him from Burgertrut). Expect American fast food culture combined with faded glamour and glory of the classy fine dining. Expect some wittiness. Expect the best.

π”šπ”žπ”―π”«π”¦π”«π”€: π‘šπ‘œπ‘Ÿπ‘’ π‘‘β„Žπ‘Žπ‘› 50% π‘‘π‘–π‘π‘˜π‘’π‘‘π‘  π‘Žπ‘Ÿπ‘’ π‘ π‘œπ‘™π‘‘ π‘Žπ‘›π‘‘ 𝑀𝑒 π‘ π‘œπ‘™π‘‘ π‘œπ‘’π‘‘ π‘’π‘£π‘’π‘Ÿπ‘¦ π‘‘π‘–π‘šπ‘’ π‘ π‘œ π‘‘π‘œπ‘›'𝑑 𝑠𝑙𝑒𝑒𝑝 π‘œπ‘£π‘’π‘Ÿ π‘‘β„Žπ‘–π‘  π‘œπ‘›π‘’.
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