Gastro - Lab: Outdoor Dining Experience

๐Ÿธ๐ŸŠ๐˜ฟ๐™ค ๐™ฎ๐™ค๐™ช ๐™š๐™ฃ๐™Ÿ๐™ค๐™ฎ ๐™˜๐™ค๐™˜๐™ ๐™ฉ๐™–๐™ž๐™ก๐™จ & ๐™˜๐™๐™š๐™› ๐™ฅ๐™ง๐™š๐™ฅ๐™–๐™ง๐™š๐™™ ๐™ฅ๐™–๐™ž๐™ง๐™š๐™™ ๐™ฅ๐™ก๐™–๐™ฉ๐™š๐™จ? ๐™๐™๐™–๐™ฃ ๐™ฉ๐™๐™ž๐™จ ๐™˜๐™ช๐™ก๐™ž๐™ฃ๐™–๐™ง๐™ฎ ๐™š๐™ซ๐™š๐™ฃ๐™ฉ ๐™ž๐™จ ๐™๐™Š๐™ ๐™”๐™Š๐™!๐Ÿ‹๐ŸŒน
Join us Wed. Nov. 4th for a delicious and unique deep dive into Ketel One Botanical cocktails featuring paired plates, tastings & more!
Our Executive Chef, Luis Lagos, and Mohammed Zagha (Diageo Hospitality Team Educator & Gastronomic Mixologist, and Ketel One Vodka Ambassador Steph OC Spirits, have teamed up to create a one-of-a-kind culinary experience and a truly unforgettable, delectable evening.

๐™๐™€๐™Ž๐™€๐™๐™‘๐˜ผ๐™๐™„๐™Š๐™‰๐™Ž: tixr.com/e/19974
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