Cant be bothered cooking?

Why not come down to your local and try our daily chef special -

🤤 Braised lamb in a korean chilli and ginger marinade served with mash and bok choi.

🍺 $8 Carlton Dry pints
🥃 $8 Pink Gin/Simrnoff/Johnny Walker Red
🥂 $10 Canadian Club and dry stubbies
🍹 $15 Cocktails

You know you want to! 😏
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