糖醋紅櫻豚腹肉帶著酸香，配合貝比蘿蔔、糖果干蔥、芝麻葉苗，整體口感軟嫩香純。
CÉ LA VI Taipei 季節菜單的主菜選擇之一。
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Seared Sakura pork belly steak on high heat, served with belacan shredded coconut, candied shallot, and baby carrot.
One of the main course selections in the Seasonal Set Menu by CÉ LA VI Taipei.