香脆酥皮內夾滿滿手製芋頭、鹹蛋黃奶醬，佐橄欖油雪酪，鹹甜中道出一番別出心裁的特色甜品。
CÉ LA VI Taipei 季節菜單的甜點選擇之一。
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A mille-feuille filled with taro and salted egg yolk fillings, served with Olive Oil Sorbet.
One of the dessert selections in the Seasonal Set Menu by CÉ LA VI Taipei.