(Unmissable) date for your diaries - Friday 23rd December - Nightgarden's Christmas Special.
It's the last day of work before the holidays, so finish early and come down for a Pay-As-You-Feel Festive Banquet prepared by top chef Mary-Ellen McTague and The Real Junk Food Project!
The menu's under wraps until on the night but will be made from food that would normally go to waste from supermarkets and shops and will have a Christmassy feel. (All proceeds go to The Real Junk Food Project to help reduce food waste and food poverty.)
Perfect for large groups, bring you colleagues along, grab a table and settle in for the night!
Doors are from 6pm, but The Lobby bar is open all day for pre-Nightgarden drinkies.