“My focus is always to use the best produce that South Australia has to offer and we rotate the menus twice a year to reflect these seasonal ingredients. This particular menu has a focus on old school, minimalistic cooking techniques with food designed to be hearty to keep you cosy for Winter”. Damien Fong Lim - Head Chef
A big thank you to Lucy and She Shopped guests for joining us for the menu launch.
We'd love you all to come and try for yourself xx