Nurturing communities is at the heart of a lot of what we do, and with the challenges the F&B industry faced, creating a meaningful collaboration with some of the home chefs that stepped up was really important to us.

Chef Kalyan Gopalakrishna started Karnivore Kitchen back in April, 2020, bringing home authentic old Bangalore, Naati-style cuisine for people during lockdown.

Now that things have opened back up, we’re stoked to have him be one of our first #LocalHeroes, so we can serve some of his greatest dishes @ your neighbourhood SOCIAL.

Karnivore KItchen
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